Menu

Steamed to order and tossed with your choice of rock salt or chilli garlic.

Crunchy vegetables fried in a light, crispy batter.

Steamed dumplings filled with mixed vegetables.

Steamed dumplings filled with chicken and vegetables.

Steamed and pan-fried spicy gyoza filled with chicken and vegetables.

Spicy and crispy Korean-style chicken wings.

Crunchy fried chicken tossed in a spicy-sweet Korean glaze with kimchi sesame, fresh chilli and spring onions.

Slow-cooked Cantonese-style aromatic duck served with cucumber, spring onions, hoisin sauce and pancakes.

Grilled chicken skewers served with pineapple salsa and satay sauce.

Two steamed bao buns filled with tender pulled beef.

Two steamed bao buns filled with teriyaki chicken.

Lightly battered calamari fried with chillies and spring onions.

Succulent prawns coated in a light, airy batter and served with sweet and sour sauce.

Crispy pastry rolls with three fillings: beef, chicken and prawn.

Serves two. Includes chicken karaage, tempura prawns, chicken satay and vegetable dumplings.

Chicken, prawns, wild mushrooms, galangal and lime leaves.

Chicken and prawn wontons with spring onions, toasted sesame and crackers.

Chicken and prawns mixed with roasted cashew nuts and a flavourful dressing.

Cucumber, chilli, garlic and Japanese seaweed.

Prawn tempura, cucumber, carrot, avocado and Japanese mayonnaise.

Steamed salmon, pickled carrot, cucumber, avocado and spicy mayonnaise.

Fried chicken, cucumber, carrot and Japanese mayonnaise.

Vegetarian sushi roll made with assorted fresh vegetables.

Sixteen pieces of assorted sushi selected from the rolls above.

Stir-fried beef with soy sauce, hoisin sauce, brown sugar, garlic, ginger and mixed vegetables.

Thinly sliced beef coated in a light batter and tossed in a special chilli sauce with peppers and onions.

Spicy stir-fried chicken or lamb with soy sauce, hoisin sauce, sesame oil, chillies and mixed vegetables.

Crispy chicken or beef cooked in a spicy and savoury sauce with peppers.

Lightly battered chicken cooked with ripe mango in a sweet and spicy sauce.

Aromatic coconut curry made with green chillies, lemongrass, galangal and Thai basil.

Tiger prawns cooked in a curry sauce with chillies, shallots, curry leaves and coconut cream.

Steamed salmon served in a rich and creamy coconut curry sauce.

Pan-fried sea bream served with pak choi, spring onions, mixed peppers and spicy sauce.

Breaded and fried chicken cutlet served with Japanese curry sauce and jasmine rice.

Chicken and prawns mixed with jasmine rice, homemade nasi goreng paste and a fried egg.

Seared egg noodles with your choice of chicken or shrimp, red onions, red jalapeños, spring onions, black beans and chilli-infused sauce.

Indonesian-style beef curry served with jasmine rice.

Chicken or beef noodles prepared with firecracker sauce, honey, soy sauce, rice vinegar, garlic and ginger.

Premium beef steak pieces and king prawns tossed in Enigma's special sauce with peppers, onions and spring onions.

Tender beef ribs glazed with teriyaki sauce.

Grilled lamb chops seasoned with oriental herbs and spices.

Grilled chicken breast marinated in a miso glaze.

Grilled salmon finished with a savoury miso glaze.

Succulent king prawns cooked with lemon, herbs and butter.

Grilled chicken on the bone, lamb chop, chicken steak and grilled prawn.

Premium Grade 7–8 marbled Wagyu beef sirloin.

Tender and flavourful Argentine beef sirloin.

Rich and juicy Argentine beef ribeye.

Tender and flavourful Argentine beef fillet.

A generous premium ribeye steak with a rich and juicy flavour.

Premium Wagyu beef patty topped with cheese, tomato and lettuce, served in a soft brioche bun.

High-quality beef patty topped with cheese, tomato and lettuce, served in a soft brioche bun.

Grilled chicken steak topped with iceberg lettuce and mayonnaise, served in a soft brioche bun.

Spiced, breaded fried chicken topped with iceberg lettuce, Korean chilli mayonnaise and cheese, served in a soft brioche bun.

Vegetarian patty topped with iceberg lettuce and tomato, served in a soft brioche bun.

Chips loaded with your choice of shredded beef or chicken, topped with cheese, spring onions and red chillies.

Chips topped with red chillies, spring onions, crispy onions and Korean spicy mayonnaise.

Warm chocolate sponge pudding with chocolate sauce and ice cream.

Soft rice dough filled with ice cream. Available in mango, passion fruit or matcha.

Choice of vanilla, chocolate or strawberry.

Premium non-alcoholic botanical spirit with fresh mint, lemon zest and muddled kiwi.

A smooth alcohol-free gin-style drink with fresh lime or lemon, sugar cane and strawberry flavour.

Alcohol-free botanical gin blended with fresh strawberries, raspberries, lime and mint.

A refreshing combination of strawberries, orange, kiwi and lime.

Alcohol-free pink gin-style drink with dragon fruit, mango, fresh lime and mint.

A creamy blend of coconut, pineapple and cream.

Passion fruit mixed with orange juice and lime juice.

A tropical combination of alcohol-free blue curaçao flavour, tropical fruits and lemonade.

Ask your server for today's special creation.

One-litre bottle.